Shopping Cart

0

Your shopping bag is empty

Go to the shop

MANG BOK'S MARINATED CHICKEN LEG QUARTER TRAY W/ SAUCE (FROZEN)

$8.00

Pack: 1Tray Summary: *Thaw completely. Best thawed overnight in the chiller / refrigerator.Cooking Instructions:Roast: Pre-heat oven at 225°C / 435°F. Cook for 15 - 20 minutes (skin side up) or until golden brown. Lower the... Scroll down for complete description.

About Us

We're a team of givers allowing you to reach out to loved ones back home despite the distance and the on-going pandemic.
Learn more about Samotsari here.

Order Cancellation Policy

You may cancel your order within 24 hours, at no charge - as long as the order has not been processed (load / send money hasn't completed) or the item hasn't been shipped. You will receive your refund within 7-10 business days depending on your financial institution. If cancellation was requested after 24 hours, we will refund the order charge less the processing fee that is associated with every item order.
For Ready-to-Cook Meals and Fast Food Delivery, if an item has already shipped, we cannot return nor refund it due to the perishable nature of the product. If Load/Send Money has already been processed, we cannot issue a refund on both item price and processing fee.

Shipping Policy

Shipping costs are computed for every item. We will process every request within 24 hours. Physical items shipped within 24-48 hours of order.
MANG BOK'S MARINATED CHICKEN LEG QUARTER TRAY W/ SAUCE (FROZEN)

MANG BOK'S MARINATED CHICKEN LEG QUARTER TRAY W/ SAUCE (FROZEN)

Pack: 1Tray
Summary:

*Thaw completely. Best thawed overnight in the chiller / refrigerator.

Cooking Instructions:

Roast:

  1. Pre-heat oven at 225°C / 435°F.
  2. Cook for 15 - 20 minutes (skin side up) or until golden brown.
  3. Lower the temperature to 175°C / 350°F over low heat. Cook for another 10 to 15 minutes or until done.


Pan fry:

  1. Pre-heat oil at 175°C / 350°F over medium heat.
  2. Cook each side for 6 to 8 minutes.
  3. Lower the temperature to 150°C / 300°F over low heat. Cook for another 10 to 15 minutes or until done.
  4. Place on a strainer or cooling rack to drain off excess oil.


Net Wt. 350 g.
Shelf life of meat – 5 months frozen
Shelf life of sauce – 3 days thawed
Do not return thawed meat in the freezer as it will affect its shelf life.

More Infomation To You

Things you need to know

We use industry standard SSL encryption to protect your details. Potentially sensitive information such as your name, address and card details are encoded so they can only be read on the secure server.

  • Safe Payments
  • Accept Credit Cart
  • Different Payment Method
  • Price Include VAT
  • Easy To Order

Express Delivery

  • Europe & USA within 2-4 days
  • Rest of the world within 3-7 days
  • Selected locations