SISIG

pork heart

4pork ears

1 can pineapple juice

4 small chopped shallots

4 tbsp chopped ginger

red and green siling labuyo seeded andchopped

1/4 cup kalamansi juice

1/2 cup vinegar

salt and pepper to taste

clean  pork ears

boil in pineapple juice for 45 minutes or until tender

brown each side

chopped

mix in all the remaining ingredients ..ref for at least  4 hours before serving