INGREDIENTS:

6 large cleaned and cooked crabs

2 tbsp oil

1 medium onion finely chopped

2 cloves garlic chopped

2 tbsp breadcrumbs

1/2 tsp black ground pepper

1 tsp salt

1 egg

chopped scallion

1 stalk celery,finely chopped

oil for deep frying

Scoop out all meat from the crabs.

Reseve empty shells

Heat oil and lightly saute garlic,onion,and celery for 1 minute .

Add crab meat and season. Saute for another 2 minutes

Transfer to a bowl ,add breadcrumbs ,egg, and chopped scallion and mix

Spoon crabmeat mixture back into each of the shells .

Deep fry in hot oil until a light brown crust is formed  on the surface of the stuffed side.

Serve with lemon