Ingredients:

1lb cleaned shrimp

1 egg

1/4 cup cornstarch

1 onion sliced

1 red pepper sliced

2 scallions cut into 3/4 pieces

1/2 rice vinegar

3 tbsp ketchup

3/4 cup sweet chili sauce

oil for deep frying

mix egg and cornstarch..stir to coat all the pieces of shrimp

heat wok over high heat...add oil..stir fry the onion for 1 min..add pepper and scallions and cook for 1 minute..add the rice vinegar ketchup and sweet chili sauce..

deep fry shrimp until goldn brown and crispy..cook in batches...remove with wire strainer and drain well...add the shrimp to the sauce , stir to coat and reheat until bubbling..

serve with rice....